Desde Nueva York llega el número 12 de esta publicación a medio camino entre revista y fanzine, que se centra en la comida, y el placer de compartir estos manjares con familiares y amigos.
En la revista encontraras entrevistas, fotografía, ilustración.... y por supuesto consejos prácticos y varias y curiosas recetas de cocina.
FINALY: ONE DOZEN EGGS! Put A Egg On It 12 heads west to Las Vegas with Geoffrey Ellis who photographs Chef Giuseppe Conte preparing whole striped bass for friends and family. Julia Wertz documents San Francisco artist haunts with her nostalgic illustrations. Back on the East Coast, Sarah Keough checks out people eating on the go as only New Yorkers can. Composer and artist M. Lamar has a chat over monkfish with iconic New Yorkers Penny Arcade and Max Blagg. Essays include: After a break-up leaves him a wreck, Jorge de Cascante heads home to find comfort around the family dinner table, but ends up feeling even more alienated; Finn Paul spends lonely teenage years not quite connecting with his uncle, an army veteran and a retired cabbie, except through cheap breakfasts and takeout cannoli; Kira Garcia deals with the absolute weirdness of pregnancy hunger. This issue also features contributions from Jessica Craig-Martin, India Davis, William Edmonds, Aaron Renier, Robin Rolder, Giuseppe Santamaria and Aya Kakeda. The recipe theme this issue is Canned Fish — the magical pantry item of your dreams!
14 x 21,5 cm / 68 pages / full color on green paper
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