Noble Rot 12
Noble Rot 12 Noble Rot 12 Noble Rot 12

Noble Rot 12

Noble Rot es una revista sobre vino, comida y cultura, pero todo ellos tratado de una forma mucho más natural, cercana y relajada. Nada de vocablos edulcorados, y términos y expresiones imposibles de comprender.

Dan Keeling y Marck Andrew se esfuerzan por acercar la cultura del buen vino y hacerla accesible a todos los públicos; Sin la banalidad que otros medios ofrecen sobre este tema. 

Si eres de los que disfrutan escuchando a los Sex Pistols, pero también de una buena copa de vino, esta es sin duda tu revista.

 

Issue 12: You Gotta Say Yes To Another Excess - Beaujolais, Lyon & Yotam Ottolenghi

 The twelfth installment of Noble Rot magazine is a celebration of France’s newest ‘fine’ wine region, Beaujolais. After years of notoriety for producing lakes of generic plonk, magical Gamays from producers such as Marcel Lapierre, Jean Foillard and Jean-Louis Dutraive have spearheaded a renaissance of authentic winemaking that has become many discerning drinkers’ ‘go to’. Meet the people, places and wines that are making us excited in Noble Rot’s Short Guide To Beaujolais, whilst Rotters Jon Bonné and Jamie Goode wax lyrical about their love for the region.

Noble Rot’s ever insatiable appetite wouldn’t allow a trip to Beaujolais to occur without a detour to France’s culinary heartland, Lyon. We take a non-stop tour of the city’s restaurants, bars and wine shops and feature inspired recipes and stories from Montreal’s Joe Beef, chef Jackson Boxer and America’s sommelier-in-chief, Daniel Johnnes.

Elsewhere in Issue 12

  •  Yotam Ottolenghi and Noble Rot drink Curnonsky’s five greatest white wines.
  • Marina O’Loughlin reviews London’s oldest French restaurant, Mon Plaisir.
  •  We profile Rioja’s ultimate bastion of authenticity, López de Heredia, meet enigmatic Israeli chef Eyal Shani, and Tim Haywardand Mina Holland discuss the do’s and don’t’s of giving and receiving wine.

     



    Tipo: revista

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